Argentinian Pasta Salad

* Cook the pasta to desired doneness. Drain, rinse in cold water, and set aside.

* saute olives, peppers, and garlic in a little water over medium heat until peppers are soft.

* in a small bowl, mix cayenne, paprika (use 2 to 3 dashes), and salt with the flour. Add oil to vegetables. Sprinkle flour mixture over the olive and peppers and stir. continue cooking over low heat for a few seconds.

* add the pasta and toss until all noodles are coated and olives are spread throughout.

Toss the Parmesan cheese into pasta at the last minute and serve immediately.