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Argentinian Pasta SaladArgentinean Olive Pasta salad and Fresh Fig and Baby Spinach Salad Ingredients: 1 x 6 ounces thin pasta, (capellini) 1/2 cup green olive, quartered 1/3 cup red bell pepper, diced 1/3 cup green bell pepper, diced 2 x cloves garlic, minced 1 dsh cayenne paprika 1/4 tsp salt 1 1/2 tbl flour 1/4 cup extra virgin olive oil 1/3 cup parmesan cheese, freshly grated Directions:
* Cook the pasta to desired doneness. Drain, rinse in cold water, and set aside. More Recipes from Argentina |
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