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Armenian Nutmeg cakeHome made Nutmeg cake from Armenian home recipes, this cake is sweet and spicy with a crunchy base and light cake topping.Also do not forget if you would like to share your experience and recipes scroll down to the end, Thank you Ingredients: 2 cup Firmly packed brown sugar 2 cup Plain flour 2 tsp Baking powder 1 tsp Baking soda 1 tsp Salt 125 gm Butter 1 cup Milk 1 x Egg, beaten 1 tsp Nutmeg 1/2 cup Walnuts, chopped Directions: Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs. Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture. Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool. Enjoy this sweet and spice Nutmeg Cake. Do you have an Armenian Dessert Recipe?Are you an Armenian who can cook great meals and dishes, desserts.Have you made Nutmeg cake? Join us and have your page, recipe and your own web page here, that you can share and come back for it.
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