Nut Butterscotch Brownie

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	Nut Butterscotch Brownie Nut Butterscotch Brownie recipe from Brazil and South America. YIELD: 16 servings Ingredients: 1/4 cup Shortening 1 cup Packed brown sugar 1 tsp Vanilla 1 x Egg 3/4 cup All-purpose flour* 3/4 cup Finely chopped Brazil nuts 1 tsp Baking powder 1/4 tsp Salt Directions: * If using self-rising flour omit baking powder and salt. Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. * Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16 BROWNIES; 150 CALORIES PER BROWNIE. Return from Nut Butterscotch Brownie to homepage Keys : Cookies Chocolate Brazil South American Dessert	Search Can't Find It? Enter A Keyword Here Occasions Punch and Drinks Christmas Thanksgiving Halloween Birthday Easter International Recipes Afghanistan Albania Algeria Armenia Andorra Angola Argentina Australia Austria Belarus Brazil Bulgaria Bolivia Cambodia Canada Central Africa Chile China Greece Iran Italy Mexico
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