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Mexican Wedding CookiesGreat recipe for Mexican Wedding CookiesPreparation Time: 15 minutes Baking Time: 10 to 12 minutes per batch Ingredients: 1 cup Butter, softened 1/2 cup Confectioners' sugar 2 cup All-purpose flour 1/4 tsp Salt 1 tsp Vanilla 1 cup Chopped pecans Confectioners' sugar for Garnish Directions: 1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts. 2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden, 10 to 12 minutes. The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking. These cookies freeze well. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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