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Mexican Stuffed OlivesAceitunas Rellenas, Mexican Stuffed Olives recipe, Enjoy!Servings: 6 Ingredients: 7 1/2 oz Can Pitted Olives 3/4 oz Can Anchovy Fillets, Cut In - Small Pieces 1 Can Chopped Pimentos 1 Clove Garlic, Mashed Or - Pressed 1/3 c Wine Vinegar 1 tb Olive Oil Oil From Anchovies 1/4 c Minced Parsley Directions: Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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