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Meatball Stew, (Keufta)Armenian Meatball Stew, (Keufta) Serving: 8 Ingredients: 1/2 lb ground sirloin or top round 1/2 lb ground lean lamb 1 cup bulghour [ground fine] 1 lrg onion Cayenne pepper and/or paprika to taste [optional] salt and pepper to taste 1/4 cup green bell pepper [chopped fine] 1/4 cup Armenian or Italian parsley [chopped fine] Directions: * Combine the above ingredients and knead into a dough and form into 1 inch meatballs. * Stew: 2 cans of Swanson's(r) chicken or beef broth 1 can of tomato sauce 2 large carrots [chopped] or thinly sliced into rounds 1 cup shelled green peas 2 large potatoes cubed into 1 inch cubes 1/2 cup whole wheat kernels [Zezads], or barley 1/2 cup red wine 1 teaspoon chopped fresh basil Enough water to keep the stew at the desired consistency. * Heat the soup mixture to a slow boil and then add the meatballs one at a time so as not to break up or stick. Turn the heat down and low simmer for 1 hour or longer. Return from Meatball Stew to homepage More Recipes from Armenia |
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