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Armenian Meatball Soup RecipeEnjoy this Armenian Meatball Soup Recipe, Known as "Arkayagan Abour".Ingredients: 1/2 lb Lean venison or lamb, Ground twice 1/2 cup Cooked rice, ground wheat Or bulghour 1/4 cup Finely chopped onion 1/4 cup Finely chopped parsley 2 can Condensed chicken broth, (10-1/2 ounces each) 2 can Water 1/3 cup Lemon juice 2 x Eggs Salt, pepper for taste Directions: Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point. Add meatballs; simmer 15 to 20 minutes. In a soup tureen, beat lemon juice and eggs until smooth. Gradually beat in hot broth. Add meatballs last. Season to taste with salt, pepper. Are You Armenian?Are you an Armenian with great meals and dishes, like the Meatball soup recipe above "Arkayagan Abour". Join us and have your page, recipe and your own web page that you can share and come back for it.What is your favorite recipe to share? Tell us and share your favorite recipe from Armenia or your Hometown? Return from Armenian Meatball Soup Recipe to Homepage
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