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Armenian Meatball Soup Recipe

Enjoy this Armenian Meatball Soup Recipe, Known as "Arkayagan Abour".

Ingredients:
1/2 lb Lean venison or lamb, Ground twice
1/2 cup Cooked rice, ground wheat Or bulghour
1/4 cup Finely chopped onion
1/4 cup Finely chopped parsley
2 can Condensed chicken broth, (10-1/2 ounces each)
2 can Water
1/3 cup Lemon juice
2 x Eggs
Salt, pepper for taste

Directions:
Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point. Add meatballs; simmer 15 to 20 minutes. In a soup tureen, beat lemon juice and eggs until smooth. Gradually beat in hot broth. Add meatballs last. Season to taste with salt, pepper.

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