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Acadiana Meat Loaf RecipeMeat Loaf Recipe (Acadiana)Serving: 6 Ingredients: 2 tbl olive oil 1 med onion, chopped 1 med bell pepper, seeded and chopped 2 clv garlic, minced 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp ground sage 1 tsp salt 3/4 tsp cayenne 3/4 tsp black pepper 1/2 tsp ground cumin 1/2 tsp white pepper 1 lb ground beef 1/2 lb ground pork 1 cup fresh bread crumbs 1 lrg egg 1/2 cup milk Hot sauce to taste Directions: * Preheat the oven to 350 F. * In a large skillet, heat the oil over medium heat. * Add the onion, bell pepper, garlic, oregano, and thyme and cook over medium-high heat, stirring constantly, until vegetables begin to soften. * Stir in the salt, cayenne, black pepper, cumin, sage, and white pepper. * Remove from heat. * In a large bowl, combine the beef and pork. * Add the bread crumbs, hot sauce, egg, and milk and blend well. * Gently mix in the vegetable mixture. * Pack into a 9x5x3 inch loaf pan and smooth the top. * Bake for 1 hour, or until meat loaf is firm when pressed gently and the juices run clear when the center is cut with a knife. * Pour off most of the juices, cut the meat loaf into slices, and serve. Return from Acadiana Meat Loaf Recipe to homepage More Canadian Recipes |
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