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Acadiana Meat Loaf Recipe

Meat Loaf Recipe (Acadiana)

Serving: 6
Ingredients:
2 tbl olive oil
1 med onion, chopped
1 med bell pepper, seeded and chopped
2 clv garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp ground sage
1 tsp salt
3/4 tsp cayenne
3/4 tsp black pepper
1/2 tsp ground cumin
1/2 tsp white pepper
1 lb ground beef
1/2 lb ground pork
1 cup fresh bread crumbs
1 lrg egg
1/2 cup milk
Hot sauce to taste

Directions:
* Preheat the oven to 350 F.

* In a large skillet, heat the oil over medium heat.

* Add the onion, bell pepper, garlic, oregano, and thyme and cook over medium-high heat, stirring constantly, until vegetables begin to soften.

* Stir in the salt, cayenne, black pepper, cumin, sage, and white pepper.

* Remove from heat.

* In a large bowl, combine the beef and pork.

* Add the bread crumbs, hot sauce, egg, and milk and blend well.

* Gently mix in the vegetable mixture.

* Pack into a 9x5x3 inch loaf pan and smooth the top.

* Bake for 1 hour, or until meat loaf is firm when pressed gently and the juices run clear when the center is cut with a knife.

* Pour off most of the juices, cut the meat loaf into slices, and serve.

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