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Lentil soup, Armenian SoupThis Lentil Soup is known as "Vospov Abour" in Armenian Ingredients:Serving: 8 -½ lb. lentils -½ cup celery, chopped (opt.) -2 cloves garlic, chopped -1/4 cup olive oil -salt, pepper to taste -2 tbsp. tomato paste -½ cup carrots, chopped -2 med. onions, chopped -2 tsp. flour (for thickening) -2 tbsp. basil, dried and crushed Instructions: -Wash lentils first, then boil them in a quart of water. -When partially cooked (Approximately ½ hour), add rest of ingredients and mix well. -Cover and simmer another 1/2 hour until all vegetables are tender. Do You Have A Favorite Recipe? Or any Story?What is your favorite from Armenia?Do you have a recipe, story or even picture that you like to store and share with your friends and family, we would love to hear from you, as well as our visitors. It's realy easy, just open the form and start writing. And share it with World
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