3 Layer Mexican Dip

Serve this 3 Layer Mexican dip with taco chips or on tortillas.

Ingredients:
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 cup green pepper -- chopped
1/2 cup red onion -- chopped
1 cup cider vinegar
1 cup sugar
1 1/2 tsp salt
1/2 tsp pepper
3/4 cup salad oil
1 pkt taco seasoning mix

Directions:
1. Heat the refired beans in the microwave until soft and spread them over the bottom of a 10-inch round glass baking dish, a round cake pan works as well.

2. Cover the beans with guacamole.

3. In a small bowl, combine the sour cream, garlic powder, chili powder, cumin, salt, and pepper.

4. Mix well and spread on top of guacamole.

5. Sprinkle the top with cheese, tomatoes, lettuce, olives and green onions. Serve chilled with taco chips or on tortillas.

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