Jewish Mohn Candy

Ingredients:
1/2 cup white sugar
2 cups honey
1 tablespoon tahini
4 cups poppy seeds
2 cups chopped almonds

Directions:
In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.

Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.

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