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Italian SpaghettiItalian spaghetti is known around the world and one of the easiest meal to make.Serves: 3-4 Ingredients : 1 tbl Cooking oil 1 lrg Onion,chopped 1/2 lb Ground beef 1 1/2 tsp Salt Pepper to taste 2 can Tomato Sauce 1 1/2 cup Water 1/4 lb Uncooked spaghetti (1/2 - 8 oz. pkg.) Grated cheese (Your choice) Method : Heat oil in saucepan or skillet. Add onion, cook until soft. Crumble in the beef, stir and fry until meat loses red color. Sprinkle with salt and pepper. Pour in tomato sauce and water and bring to boil. Break spaghetti and sprinkle in a little at a time, stirring into sauce and keeping it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese. Return from Italian spaghetti to homepage Keys : Hamburger Pasta Beef Meat spaghetti Italy European Mediterranean
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