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Homemade Marshmallows IThese Homemade Marshmallows were made in the 1950's for Halloween treats, they're delicious! Try dusting them with confectioners' sugar.Recipe Makes 1 9x13 inch baking dish. Ingredients: 2 envelopes unflavored gelatin 1 1/4 cups water, divided 2 cups white sugar Directions: In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up. In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool. Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9x13 inch baking dish and let set. Cut into squares and serve. Return from Homemade Marshmallows to Homepage
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