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Homemade Marshmallows I

These Homemade Marshmallows were made in the 1950's for Halloween treats, they're delicious! Try dusting them with confectioners' sugar.

Recipe Makes 1 9x13 inch baking dish.

Ingredients:

2 envelopes unflavored gelatin
1 1/4 cups water, divided
2 cups white sugar

Directions:

In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water.
Set aside to set up.

In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool.

Combine gelatin and sugar water, and beat with electric mixer until foamy.
Pour into a lightly greased 9x13 inch baking dish and let set. Cut into squares and serve.

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