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Holiday Punch Recipes

Seat back and find which one of these holiday punch recipes works best for you, here at this page you are going to find great collection of punch and drinks. Hardest part will be to choose which one.


Apple Slush Punch

Ingredients:
2 cup apple juice or cider
1 cup sugar
2 cup Applesauce
6 tbl frozen orange juice concentrate thawed, undiluted
2 tbl lemon juice
1/4 cup grenadine syrup
5 cup lemon-lime soda


Directions:
1. In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cool completely. Place in covered container and freeze until firm, about 6 hours.
2. To serve, thaw slush at room temperature about 10 minutes. Portion into punch cups or bowl and fill with lemon-lime soda. Garnish with strawberry, if desired.
Yield: 20 servings.

Basic Holiday Punch

Ingredients:
2 quarts peppermint ice cream, softened
1 quart milk
¼ teaspoon peppermint extract
3 drops red food coloring
2 quarts ginger ale

Directions:
Mix 1 ½ quarts ice cream and milk in punch bowl. Add peppermint and food coloring. Gradually add ginger ale, stirring gently. Cut in remaining ice cream to float in bits.

All Holiday Fruit Punch

Ingredients:
2 can (46 oz) Florida fruit punch
1 can (46 oz) pineapple juice
1 can (large) frozen orange juice concentrate
1 can (large) frozen lemonade
1 bot cranberry juice
3 bot ginger ale

Christmas Blackberry Punch

Ingredients:
1/2 gal Blackberry sherbet
1 x 46 oz. can hawaiian punch
1 x 2 liter 7-up (can use diet)

Directions:
In a punch bowl, add Hawaiian Punch. Just before serving, add 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cold.

Boysenberry Punch

Ingredients:
1/2 gal Boysenberry sherbet
1 x 46 oz. can hawaiian punch
1 x 2 liter 7-up (can use diet)

Directions:
Punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cold.

Christmas Cranberry Punch

Ingredients:
7 1/2 cup Cranberry juice cocktail
3 3/4 cup Orange juice
22 1/2 oz Sugar-free lemon-lime pop
Whole cranberries

Directions:
Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.

Coffee Eggnog Punch

Ingredients:
64 oz Eggnog, chilled
1/4 cup Light brown sugar, packed
1 tbl Instant coffee
1/4 tsp Cinnamon
1/2 cup Kahlua
1/2 cup Bourbon -OR- brandy
1 cup Whipping cream
1/4 cup Powdered sugar
1 tsp Vanilla

Directions:
In large mixer bowl, combine eggnog, brown sugar, coffee and cinnamon, beat on low speed until sugar and coffee are dissolved.
Stir in Kahlua and bourbon, chill.
In small mixer bowl, beat cream with powdered sugar and vanilla until stiff.
Pour eggnog mixture into punch bowl, top with whipped cream.
Refrigerate leftovers.

Russian Tea

Ingredients:
2 cups powdered orange drink
1 cup unsweetened instant tea
1 cup sugar
1 small package lemonade mix
1 teaspoon cloves
1 teaspoon cinnamon

Directions:
Mix orange drink, instant tea, sugar, lemonade mix, cloves and cinnamon; store in air-tight container. Use 2 teaspoons Russian tea to 1 cup boiling water.
May be served hot or chilled.

Spicy Tomato Cocktail

Ingredients:
2 cups tomato juice
1 thin slice lemon with peel
1½-inch strip green pepper
1 4-inch stalk celery, cut into 1-inch pieces
1½-inch slice cucumber with peel
2 sprigs parsley
½ teaspoon Worcestershire sauce
¼ teaspoon salt
5 to 10 drops hot pepper sauce (or to taste)
6 ice cubes

Directions:
Mix tomato juice, lemon, green pepper, celery, cucumber, parsley, Worcestershire sauce, salt and hot pepper sauce in blender at high speed until smooth.
Add ice. Continue to process until smooth.

Kiwi kooler punch

Ingredients:
3 kiwifruit, divided
20 maraschino cherries
1 (1 liter) bottle club soda, chilled
1 (1 liter) bottle ginger ale, chilled
3 cups orange juice, chilled
1 pint vanilla ice cream

Directions:
Peel and quarter 2 kiwifruit. Place kiwifruit and cherries in an electric blender. Blend on high speed until smooth. Pour into a punch bowl. Add club soda, ginger ale and orange juice. Mix well. Peel and slice remaining kiwifruit. Garnish punch with kiwifruit slices. Spoon ice cream into punch. Serve immediately.

Christmas Ale Recipe

Ingredients:
9 7/8 lb Pale unhopped liquid extract
6 5/8 lb Liquid wheat extract
3 lb Honey
1 lb Flaked barley
1 lb Pale malt
1 lb Malted wheat
10 x Orange peel
1 tsp Gypsum
1/2 tsp Salt

1 tsp Irish moss
14 x Chinook hops (boil)
7 x Northern brewer (boil)
1 oz Kent goldings (finish)
1 oz Cascade hops (finish)
Young's yeast culture

Directions: :
This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).

Green Punch

25 servins
Ingredients:
* 6-ounce can of frozen lemonade
* 2 6-ounce cans of limeade
* 2 cups water
* 2 28-ounce bottles ginger ale
* Ice cubes or ice mold
Directions:
In a large pitcher or punch bowl, combine lemonade, limeade and water. Just before serving, add ginger ale and ice; stir to blend.

Pregnant Bananaberry

Another one of holiday punch recipes is pregnant Banaberry!

Serves 8
Ingredients:
10-ounce package frozen strawberries with syrup, thawed
1 cup strawberry yogurt
1 cup milk
2 bananas
10 ice cubes
Directions:
Mix strawberries, yogurt, milk, bananas and ice cubes in blender at high speed until mixture is smooth and ice is crushed.

Jogger's Nog

Ingredients:
1 cup grapefruit juice
¼ cup plain yogurt
½ banana
1 egg
2 tablespoons honey

Directions:
Mix grapefruit juice, yogurt, banana, egg and honey in blender at high speed until smooth. Serve immediately.


New York Milk Club

Ingredients:
2 ounces milk
2 ounces club soda
Dash vanilla
Dash sugar
Ice cubes

Directions:
Mix milk, club soda, vanilla and sugar in glass. Add ice.

What is your favorite punch?

What is your favorite of holiday punch?

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