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African Harissa SoupAfrican Tomato and Harissa Soup with Coriander Cream is a delicious hot and spicy winter soup with a fragrant whipped cream topping. Harissa is a chilli paste often used in north african cooking. Ingredients: 6 tbl oil 450 gm onion finely chopped 4 clv garlic crushed 4 x level tsp ground cumin 2 x level tsp harissa 2 x level tbsp tomato paste 2 x 400g cans chopped plum tomatoes in tomato juice 25 x mm fresh ginger grated 2 x level tsp caster sugar 2 lt light vegetable or chicken stock 1 x salt and freshly ground black pepper 200 ml double cream 6 x level tbsp roughly chopped fresh coriander coriander sprigs and crushed black pepper to garnish warm naan bread to accompany Directions:
* Heat the oil in a saucepan and cook the onion gently on the simmering plate for 5 minutes or until soft but not coloured.
Add the garlic and cumin cook for 30 seconds then add the harissa and tomato paste and fry for 1 minute. More Recipes from Africa |
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