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Aussie Ham Pasta Salad Recipe

Ham Pasta Salad

Serving: 1

Ingredients:
3 x Australian leg ham
2 1/2 cup spiral pasta
1 sm spanish onion, thinly sliced
100 gm black olives
1 lrg zucchini
400 gm canned artichoke hearts, drained

DRESSING
3 tbl olive oil
2 tbl white vinegar
2 tbl dijon mustard
2 tbl freshly chopped basil
freshly ground pepper, to taste
watercress, for garnish

Directions:
Cook pasta in boiling water until tender, add a drop of oil to prevent the pasta clinging together. Drain and rinse.

Cut ham into thin strips. Cut zucchini into thin slices then place 2 to 4 pieces together and cut into thin strips. Cut artichoke hearts into quarters.

Assemble salad in a medium-sized salad bowl, mixing pasta, ham, onion, olives, zucchini and artichokes gently together.

Combine dressing ingredients together in a covered container, shake well. Pour dressing over salad and garnish with watercress.

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