|
AllEasyWorld.com
Find Us On
|
 |
|||
All about Halloween cupcakesWelcome to our Halloween Cupcakes page. There are many different ways to make the cakes for Halloween, but it comes down to being creative and your judgment. We are going to include some of the scariest and quitest cupcake ideas for Halloween Including recipes and decorating ideas for cup cakes, like Spooky spider, Bloodshot eyeball, Spider's web and more. Seat back and find the best cupcake recipe that you and your kids will enjoy baking. Also when you are done enter your idea and picture to share with our visitors, friends and family, also you will have a chance to win prizes. Easy Steps to Enter. Halloween Party CupcakesIngredients :1 1/2 cup Bisquick original baking mix 1/3 cup Sugar 1/3 cup Milk or water 2 tbl Shortening 1 tsp Vanilla 1 x Egg 1 pkt Betty Crocker fluffy white frosting mix Toppings (see instructions) Method : * HEAT oven to 375 degrees. Grease and flour medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. * BEAT all ingredients except frosting mix in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about one-third full. * BAKE about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool completely. Prepare frosting mix as directed on package. Frost and decorate cupcakes as directed below. 16 cupcakes. * Black Cat: For each cupcake, you will need 1 square chocolate wafer thin mint, small pieces black shoestring licorice, 3 small jelly beans, 1 small gumdrop. Stir small amount of cocoa into frosting until desired color. * Frost cupcake with frosting. Cut mint diagonally intn fourths; place 2 pieces on cupcake for ears. (Reserve remaining pieces for another cat.) Use jelly beans for eyes and nose; use licorice for whiskers. Cut gumdrop to use for mouth. * Ghost: For each cupcake, you will need 2 large marshmallows, 2 minia- ture marshmallows, 2 semisweet chocolate chips. To make ghost, cut 1 large marshmallow in half; attach cut marshmallow to whole marshmallow with small amount of frosting. (Reserve remaining marshmallow half for another ghost.) For eyes, press chocolate chips into marshmallow head. For hands, make 4 small cuts in each miniature marshmallow to form fingers; flatten slightly. Attach marshmallow hands to ghost with frosting. Frost cupcake; place ghost on top. Frost top and bottom of ghost. * Gravestone: For each cupcake, you will need 1 oval cookie, black shoe-string licorice, 1 smallgumdrop. Frost cupcake; sprinkle with cocoa. * Decorate cookie to resemble gravestone; press into cupcake. Make flower using licorice and cut gumdrop. Black Cat Halloween CupcakeIngredients:1 1/4 cup Reduced Fat Oreo. cookie crumbs 18 1/4 oz reduced fat chocolate cake mix 24 pkt Halloween Oreo. cookies 16 oz reduced fat milk chocolate frosting black string licorice jelly beans semisweet chocolate chips Method: Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let it set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail. |
SearchCan't Find It?Enter A Keyword Here OccasionsInternational Recipes | |||
|
| ||||