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Loubia, Algerian Green Beans with AlmondsLoubiaAlgerian Green Beans with Almonds Serving: 4 Ingredients: 1 lb Fresh green beans 4 cup Water, salted 3 tbl Peanut oil 1 x Clove garlic, mashed 1/2 tsp Ground cumin 1/4 tsp Paprika 1/4 tsp Ground cloves 1 tbl Slivered almonds Directions: Clean and trim green beans. Simmer in lightly salted water until just tender, about 30-45 minutes. Drain and put in serving dish. Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly. Add the almonds and stir briefly to coat. Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm. Canned green beans are not an acceptable substitute in this recipe. Powdered garlic is probably OK. From Rose Dosti's Middle Eastern Cooking. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! Return from Algerian Loubia, Green Beans with Almonds to homepage More Algerian Recipes |
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