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Greek Berry PuddingA Very Greek Berry Pudding Serving: 1 Ingredients: FILLING 450 gm Soft berry fruits, (eg strawberries, raspberries, currants, Blueberries) 30 gm Demerara sugar TOPPING 225 gm Greek yoghurt or 115g fromage frais and 115 gm Greek yoghurt combined 30 gm Icing sugar 2 x Passion fruits, juice and seeds A few sprigs of mint Directions: * Wash and dry the fruits, toss together in a serving bowl, then sprinkle with demerara sugar. Prepare the topping by mixing together the yoghurt, fromage frais (or/and yoghurt mixture), icing sugar, half the passion fruit seeds and a quarter of the berries. * Pour the yoghurt mixture over the berries in the serving bowl, then sprinkle with demerara sugar and the remaining passion fruit seeds. * Serve decorated with a sprig of mint. Return from Greek Berry Pudding to homepage More Recipes from Greece |
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