Looking for an easy fondant recipe?
This is the easiest, best tasting recipe, no more sticky marshmallow fondant mess. This cake fondant is perfect to use for small decorations as well as to roll out on the entire cake.
Use regular food coloring, just use a few drops of the desired color and kneed until fondant is well blended.
You can use a pastry cutter or cookie cutter to shape the fondant.
Using a lighter rolling pin is better than heavy ones, makes it easier to roll.
Keep in refrigerator for weeks.
Although fondant may seem soft at the beginning, it will harden with time, but not so much as to ruin the texture or taste.