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African Red Dip with Shrimp (Ata Sauce with Shrimp)Red Dip with Shrimp. West African Ata Sauce is based on a homemade red pepper paste, complex with the flavors of many spices.YIELD: 1 Ingredients: Red Pepper Paste: 1/4 cup dry red wine 1 tsp ground red pepper 3/4 tsp salt 1/4 tsp ground ginger 1/8 tsp ground cardamom 1/8 tsp ground coriander 1/8 tsp ground nutmeg 1/8 tsp ground cloves 1/8 tsp ground cinnamon 1/8 tsp black pepper 1/8 x a med onion 1 sm clv garlic 1/4 cup paprika Sauce: 1 cup chili sauce 12 x chilled cooked and peeled shrimp Directions:
To prepare Red Pepper Paste, process all Paste ingredients except paprika in blender until smooth, scraping sides of blender frequently. More Recipes from Africa Keys : Red shrimp sauce seafood chilled
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