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Danish Spice CookiesSirups kager
Danish Spice Cookies or Sirups kager.Really easy recipe for cookie and takes about 8-10 minutes to make. Mostly found in European and Scandinavian families and during holidays Ingredients: 1 cup Butter or margarine (softened) 1 cup Sugar 1 cup Dark corn syrup 2 tsp Cinnamon 1 tsp Ground cloves 1/2 tsp Baking soda mixed with 1 tsp water Flour (3 3/4 to 4 cups) Directions: Preparation Time: 45 minutes Chilling Time: One hour Baking Time: 8 to 10 minutes 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm. 2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer or desired shapes. Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds. 3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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