Danish Spice Cookies



Danish Spice Cookies or Sirups Kager.

Looking for an easy candy and cookie recipe? Ok we might be able to help you if you don't have time and quickly want to have the best platter full of holiday cookies!

Below you will find a recipe for Siruos Kager , it as easy recipe for cookie and takes about 8-10 minutes to make. Popular in European and Scandinavian families during holidays.

And to compete make one of our holiday drink and punch to go with this Danish cookies!

Ingredients:

1 cup Butter or margarine (softened)
1 cup Sugar
1 cup Dark corn syrup
2 tsp Cinnamon
1 tsp Ground cloves
1/2 tsp Baking soda mixed with
1 tsp water
Flour (3 3/4 to 4 cups)


Directions:

Preparation Time: 45 minutes
Chilling Time: One hour
Baking Time: 8 to 10 minutes
1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm.
2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer or desired shapes. Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.
3. Bake on un-greased cookie sheets until lightly browned, about 8 to 10 minutes.

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