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Cucumber salad

Cambodian easy cucumber salad recipe for hot summer days.

Ingredients:
4-cucumbers, peeled
1-teaspoon salt
1-teaspoon sugar
1-tablespoon rice wine vinegar
1-clove garlic, minced
4-tablespoons soy sauce
1-tablespoon sesame oil
few drops chile sauce

Direction: Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut side down on paper towels to drain.
After 30 minutes, pat it dry.
Slice cucumbers into ½ inch pieces. Place in a large bowl.
In a small bowl, combine the remaining ingredients.
Sprinkle on cucumbers and toss to coat, let sit for 1 hour before serving.

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