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Creamy Fettuccini Alfredo

Italian Creamy Fettuccini Alfredo

Ingredients:

8 oz cream cheese, cubed
3/4 cup grated parmesan cheese
1 stk butter, softened
1/2 cup heavy cream
8 oz fettuccine, cooked and drained
1/8 tsp fresh grated nutmeg

Directions:

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream.
Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered.
Serve immediately, sprinkled with nutmeg.

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