Creamy Fettuccini Alfredo from Italy

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	Creamy Fettuccini Alfredo Italian Creamy Fettuccini Alfredo Ingredients: 8 oz cream cheese, cubed 3/4 cup grated parmesan cheese 1 stk butter, softened 1/2 cup heavy cream 8 oz fettuccine, cooked and drained 1/8 tsp fresh grated nutmeg Directions: In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. Return from Creamy Fettuccini Alfredo to homepage More Recipes from Argentina Keys : Pasta Dairy Egg Italian Italy European Mediterranean	Search Can't Find It? Enter A Keyword Here Occasions Punch and Drinks Christmas Thanksgiving Halloween Birthday Easter International Recipes Afghanistan Albania Algeria Armenia Andorra Angola Argentina Australia Austria Belarus Brazil Bulgaria Bolivia Cambodia Canada Central Africa Chile China Greece Iran Italy Mexico
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