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Couscous recipeAlgerian Couscous recipeServing: 1 Ingredients: 1 lrg onion chopped 1/2 tsp turmeric 1/4 tsp cayenne 1/2 cup vegetable stock 1 1/2 tsp black pepper 1/2 tsp salt 1 sm can tomato paste 3 whl cloves (3 to 4) 3 med zucchini 4 sm yellow squash or yellow zucchini 3/4 lrg carrots 4 med yellow or red potatoes skins on 1 x red or green bell pepper 1 can garbanzo beans (15 oz.) Directions: * Saute onion in vegetable stock over med. low heat until translucent. * Add all spices and cook for a few more minutes, stirring as needed. * Add tomato paste, stir and simmer 2 minutes. * Cut the vegetables in large chunks and add all (not the beans) and a dash of cinnamon; add water to cover. Bring to a boil, then reduce heat and simmer, covered, for an hour or so. (This can cook slowly for 2-3 hours, if desired.) * Add the drained garbanzos about 5 minutes before you take the veggies off the heat. *Put couscous in a bowl. Pour boiling water over couscous and wait about 5 minutes. Fluff with fork. (Ratio of about 1 1/2:1 of water to couscous.) For added flavor, add some of the liquid from the veggie stew to the couscous in place of some of the water. *Serve the stew over the couscous. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! Return from Couscous recipe to homepage |
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