Argentinian Corn Chicken Recipe

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	Argentinian Corn Chicken Recipe Keys : Diabetic and Poultry Main Dish recipe Argentinian Corn Chicken Recipe Ingredients: 1 x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up Pepper to taste, 1 tbl Virgin olive oil, 2 cl Garlic, minced 2 x Tomatoes, 1 x Bay leaf, 1/4 tsp Leaf marjoram, 1 cup Frozen whole-kernel corn, thawed Directions: Remove skin from chicken. Season with salt and pepper. In a large non-stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 minutes. Add corn and chicken; heat through, mix well with the sauce. Return from Corn Chicken Recipe to homepage More Recipes from Argentina	Search Can't Find It? Enter A Keyword Here Occasions Punch and Drinks Christmas Thanksgiving Halloween Birthday Easter International Recipes Afghanistan Albania Algeria Armenia Andorra Angola Argentina Australia Austria Belarus Brazil Bulgaria Bolivia Cambodia Canada Central Africa Chile China Greece Iran Italy Mexico
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