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Algerian Cooked Carrot Salad RecipeAlgerian Cooked Carrot Salad , Kitchen SafariServing: 6 Ingredients: 21 lb Carrots 3 x Garlic cloves, chopped 1 pch Salt 1 pch Sugar 1/4 x Lemon Juice 1/2 tsp Pepper, Cayenne 1/4 tsp Cumin Parsley, chopped Directions: Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! Return from Cooked Carrot Salad to homepage More Algerian Recipes |
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