Coconut Pound Cake / Num Tirk Doung

-4 Eggs.
-2 Cups all purpose flour.
-½ Cup melted butter.
-½ Cup coconut milk.
-¼ Cup fresh or frozen unsweeted, shredded coconut.
-1½ Cup sugar.
-2 Tablespoons pure vanilla extract.
-½ Teaspoon baking powder.
-¼ Teaspoon salt.

-Preheat oven at 325 degrees.
-In a mixing bowl, creamed butter and sugar together.
-Add egg, one at a time with butter sugar. Mix well.
-Add vanilla, baking powder, salt and coconut milk.
-Blended all purpose flour and shredded coconut.
-Greased cake pan with cooking oil and sprinkles some flour at the bottom of cake pan.
-Pour the cake batter in to the cake pan.
Bake for 1 ½ hour.
-Removed from the oven, wait till cake cool off before take it out the cake pan.

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