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Easy Christmas Soup RecipeLooking for a Christmas soup recipe? Here is an easy recipe of soup for holiday and Christmas eve. Enjoy Yield : 20 cups Ingredients: 3 quarts water 1 (16 oz.) Pkg. Dry split peas 1 (27 oz.) Can sauerkraut 1 medium size head cabbage, chopped fine 1 stick margarine 1 medium onion, sliced thin 1 cup fresh mushrooms Method : Bring the water, peas, sauerkraut and cabbage to a boil in large pot. Simmer about 2 and a half hours. Saute onions in margarine until tender. Add mushrooms and cook a few minutes. Add mushroom mixture to soup and cook short time. |
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