|
AllEasyWorld.com
Find Us On
|
 |
|
Christmas Ginger Cookies1 cup Unsalted butter or Margarine, softened 1 1/4 cup Granulated sugar 1 x Egg 2 tbl Dark corn syrup 1 1/2 tbl Grated orange rind 1 tbl Water 3 1/4 cup All-purpose flour 2 tsp Baking soda 2 tsp Cinnamon 1 tsp Ground ginger 1/2 tsp Ground cloves 1/4 tsp Salt Icing: 1 x Egg white 1 tsp Almond extract Confectioners' sugar, as Needed (about 2-4 cups) Method : * Preparation Time: 30 minutes and cookes in 10 minutes. * But lit cool and chil overnight * Cream butter and sugar in large mixer bowl with electric mixer. * Beat in egg until light. Stir in corn syrup, orange rind and water. * Mix flour, baking soda, cinnamon, ginger, cloves and salt. Stir into butter mixture to form a dough. Divide dough in half. Wrap in wax paper and refrigerate overnight. * Heat oven to 325 degrees. Have lightly greased baking sheets ready. * Roll out one piece of dough at a time on a lightly floured surface or between sheets of floured wax paper to 1/8 -inch thickness. Cut into shapes with cookie cutters. Place on baking sheets, leaving 2 inches between each cookie. Bake until golden, 8 to 10 minutes. Transfer to wire racks to cool. *For icing, mix egg white and almond extract in small bowl until frothy. Stir in confectioners' sugar until mixture is a drizzling consistency. Drizzle over cookies. Let stand until icing sets. Store covered. |
SearchCan't Find It?Enter A Keyword Here OccasionsInternational Recipes | |
|
| ||