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Argentine Chimichurri Bread

Argentine Chimichurri Bread

Bread Roll, Arggentinian recipe.

Ingredients:

MEDIUM 1 1/2 lb LOAF
1 cup water
1 1/2 tbl white wine vinegar
3 tbl olive oil
1/8 tsp cayenne pepper
3/4 tsp dried oregano
1 1/2 whl garlic cloves minced
3 tbl chopped onion
3 tbl chopped parsley
1 1/2 tsp salt
1 tbl sugar
3 tbl wheat bran
3 cup bread flour
1 3/4 tsp active dry yeast

Directions:

* Place all ingredients in your machine in the order specified by your machines manufacturer. Select the Basic or White cycle and press start.
* This recipe yields 1 loaf
* Comments: This is a great bread for meat sandwiches. But forget it for breakfast.
* Yield: 1 loaf

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