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Chilean Aguardiente CoffeeIngredients: 2 qt whole milk Sugar to taste 1 tbl instant coffee or more to taste 5 whl cloves 2 x cinnamon sticks 1/2 x vanilla bean split open, scraped Peel of 1/2 lemon Peel of 1/2 orange 1/2 bot Chilean pisco Directions: Place the milk, sugar, cloves, vanilla, cinnamon, lemon and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered. Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate. Traditionally, cola de mono is prepared the day before it is to be served. This recipe yields 12 servings. Description: "(Cola De Mono Para Navidad)" Return from Chilean Aguardiente Coffee Eggnog to homepage More Recipes from Chile |
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