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Asian Chicken Stir-FryAsian / Chinese Chicken Stir-Fry recipe, enjuy and remamber us, thank you.Servings: 6 Ingredients: 3 tbl Lite soy sauce 1 1/2 tbl Cornstarch 1/2 tsp Sugar 2 x Skinned boned chicken breasts 1 1/4 lb cut into thin strips 4 oz Snow peas trimmed 1 tsp Minced ginger root 2 tbl Peanut/vegetable oil divided 1 med Red bell pepper seeded and cut into thin strips 1 med Yellow squash slice thin Directions: In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in 1 tablespoon oil, stirring until chicken is lightly browned and cooked through. Remove to serving platter. Add the remaining 1 tablespoon oil to skillet. Add vegetables and cook, stirring, until crisp-tender, about 3 minutes. Return chicken to skillet with soy sauce mixture. Cook until sauce thickens and chicken is heated through. What is your favorite Chinese, Asian recipe?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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