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15 Minute Ginger Chicken Noodle Soup

Looking for a easy soup recipe? Try this Ginger Chicken Noodle Soup.

YIELD: 4 servings

Ingredients:

2 cup Medium egg noodles
2 can Reduced sodium chicken broth, (14 1/2 oz. each)
5 oz Can chunk white chicken in water, drained
4 oz Sliced mushrooms, drained
2 tsp Fresh grated ginger
2 tsp Reduced-sodium soy sauce
1/4 cup Sliced green onions
2 tbl Chopped cilantro

Directions:

* Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.

* Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls.

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