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Cheddar Bacon Mashed PotatoesMakes 12 servings. Ingredients: 4 lb Yukon gold potatoes (12) 8 slc bacon 1/4 cup Butter 1 tub (500 ml.) sour cream 1/4 tsp Salt 2 cup Shredded old Cheddar cheese about 8 oz. 2/3 cup Sliced green onions Directions: Peel potatoes; cut into chunks. In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and return to pot; dry over medium heat for 30 seconds. Meanwhile, in skillet, cook bacon over medium-high heat for about 8 minutes or until crisp. Drain on paper towel-lined plate. Chop and set aside. Using potato masher, mash potatoes, butter, sour cream and salt. Stir in half of the cheese and 1/2 cup of the onions. Scrape into 13x9 inch baking dish; sprinkle with remaining cheese and remaining bacon. (Make-ahead: Cover and refrigerate for up to 1 day. Or overwrap in heavy-duty foil and freeze for up to 2 weeks; thaw and bake for 30 minutes before uncovering and continuing with recipe.) Bake in 400 F oven for about 15 minutes or until cheese melts. Sprinkle with remaining onions. Have A Recipe Or Story To Share?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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