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(Aargau) Carrot Cake RecipeYes you can make a Carrot Cake Recipe, just follow directions to have a great cake from Switzerland. Also do not forget our site is all about sharing and knowing what people like in different cultures, share your experience and recipes from your home town, scroll down to the end and let everyone know, Thank you Ingredients: 5 Egg; separated 275 g Sugar, granulated 1 Lemon; juiced 2 Lemons; zest, grated 250 g Almonds; ground 300 g Carrots; finely grated 75 g Cornflour 1 pn Cinnamon, ground 1 pn Cloves, ground 10 g Baking powder 50 ml Kirsch 1 pn Salt GLAZING: 50 g Apricot jelly Fondant icing Marzipan carrots Directions: Beat together the egg yolks, sugar, lemon juice and lemon zest, until light. Add the finely grated carrots and the almonds. Mix in the cornflour, cinnamon, ground cloves and baking powder. Then add the kirsch. Mix or beat until smooth. Beat the egg whites until stiff and carefully fold in. Butter a tin (24 cm diameter, 5 cm high), dust with flour. Turn the mixture into the tin. Bake in the oven for 50 ... 60 minutes at 180 oC. When cooked, brush the cake with a hot apricot glaze and thin fondant icing. Decorate with small marzipan carrots. What Is Your Favorite Recipe?Have you made any cake that you like to talk about? What is your favorite Carrot cake recipe?Join us and have your own page, that you can share and come back for it at anytime.
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