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Caribou EmpanadasSouth American and Chilean recipe for Caribou EmpanadasMakes 1 servings Ingredients: 1 lb Ground caribou 1/4 cup Butter 2 lrg Onions, chopped 1/2 cup Chopped olives 1/2 cup Chopped celery 2 x Jalapeno peppers, chopped Salt and pepper to taste 2 tbl Vinegar 1 sm Can tomato sauce 2 tbl Worcestershire sauce 1 x Recipe pie crust pastry Directions: In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill. Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork. Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes. Return from Caribou Empanadas to homepage More Recipes from Chile |
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