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Beer Bread (Aussie-Australian)Aussie Beer BreadServing: 1 Ingredients: 3 cup self-raising flour 1/2 x pannikin sugar 1 pch salt 1 can beer Directions: Note: instead of yeast, the beer is used. Heat your camp oven over hot coals (or frying pan). Mix all ingredients together forming a semi-dry dough, then place in floured camp oven. Cook for 30-40 minutes. When cooked take a clean leaf (or knife) and paint butter over the bread. Pull it apart and start eating Return from Aussie beer Bread to homepage More Recipes from Australia |
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