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Beef PebreSouth American and Chilean recipe for Beef Pebre.Get a thick filet steak and get ready for a great dinner, it's best when served with Chilean Pebre Makes 1 servings Ingredients: 4 x 1-inch thick filet steak 1 tbl chopped fresh coriander 1 tbl chopped fresh basil 1 tbl shopped fresh mint 2 tsp chopped garlic 1 tbl lime juice 1 tsp Asian hot sauce 1/2 cup orange juice 1/4 cup olive oil kosher salt and freshly ground pepper to taste Directions: Place steaks in a baking dish or sealable plastic bag. Combine coriander, basil, mint garlic, limejuice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil. Pour over steaks. Marinate 1 hour on the counter or 4 hours refrigerated. Drain marinade and pat steaks dry. Season steaks with salt and pepper. Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare. Place steaks on a carving board and slice into 1/2-inch slices. Make a mound of Plantain Fried Rice and place beef slices around it. Return from Beef Pebre to homepage More Recipes from Chile |
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