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Banana Peanut Cake

African Banana Peanut Cake

YIELD: 6-8 servings
Ingredients:

2 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
1/4 tsp Baking soda
2/3 cup Butter or margarine, softened
3/4 cup Sugar
2 x Eggs
4 lrg Bananas (very ripe), peeled and mashed
1 cup Salted peanuts(divided), coarsely chopped

Directions:

Combine flour, baking poder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs.

Add dry ingredients alternately with mashed bananas just until combined; sir in 1/2 cup chopped peanuts.

Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts.

Bake in 350-degree F. oven 60 to 65 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.

Wrap in plastic wrap or foil.

Note: Cake is best if served next day.

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Tags: Cakes Tropical Fruits Nuts Africa Dessert