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Sweet Dessert? Try BaghlavaIranian Baghlava RecipeIngredients: 3 x Eggs 1 cup Sugar 1 tbl Green cardamon powder 1 cup Almond powder or pistachio 3 tbl Rose water 1 cup Sunflower oil 1 tsp Instant yeast 2 cup Flour 2 tbl Pistachios, chopped SYRUP 1/2 cup Water 1 1/2 cup Sugar 1/2 cup Rose water Directions: In a large bowl, break the eggs, and beat with a fork Add the sugar, the almond powder, oil, and rose water. Mix well with a fork. Add the flour and instant yeast and mix. Place the mixture in a 8" backing dish 20 cm for us Canadians and bake in preheated 350F or 175C oven for 20-30 minutes. While the dough cooks, prepare the syrup. In a small pot, put the sugar, water and to a boil and let it reduce a little. Add the rose water, cook a little more and reduce the heat. When the dough is cooked, take out of oven, cut in diamond shapes and pour the syrup over it, decorate with chopped pistacios. Return from Iranian Baghlava to homepage More Iranian Recipes |
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