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Bacon and Cheese MacaroniFollow these easy recipe for one of the best pasta dish you will ever have. Ingredients: 1 lb sliced bacon 1 sm onion, chopped 2 can condensed, (10 3/4 ounce) cheddar cheese soup 1/2 cup milk 1 tbl Worcestershire sauce 1 tsp dry mustard 8 oz elbow macaroni, cooked and drained 1 cup sharp cheddar cheese, (the sharper the better) shredded 2 tbl diced pimiento, (optional) Directions:
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish.
Sautee onion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard,
mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. More Macaroni Recipes Return from Bacon and Cheese pasta to homepage |
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