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Asparagus Lasagna Bianco

Keys: Pasta Italian Italy European Mediterranean

Italian Asparagus Lasagna Bianco.

Yield: 6 servings

Ingredients

5 x lasagna noodles, (2" wide)
2 x cloves garlic, minced
1/2 tsp thyme, crushed
2 tbl butter or margarine
2 tbl flour
1 1/3 cup milk
1 cup shredded mozzarella cheese
1 cup julienne ham
1 can asparagus spears, drained (15 oz.)

Directions

Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened.

Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.

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