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Asian 6 Bean SaladAsian 6 Bean Salad erecipe. Do you have all the following beans to make this Chinese Salad? Lets get started,Ingredients: 1 cup Garbanzo beans (canned, drained) (chickpeas) 1 cup Kidney beans (canned, drained) 1 cup Lima beans (canned or fresh) 1 cup Mung beans (chinese bean sprouts) fresh 1 cup Soy beans (fresh) 1 bn YA (??) beans (oriental long beans...12-18" long) 1 x Artichoke heart Red bell pepper, julienned Water chestnuts, sliced DRESSING : 1 chunk tofu, Soy sauce, Ginger, Garlic, Sesame oil Directions: DRESSING: Mix dressing ingredients up together. Break tofu up into small bite sized pieces. Allow to sit while preparing the rest of the salad. SALAD: Mix all salad ingredients except for the YA beans together in a bowl. Save three Ya beans for each plate. Braid them (as in hair) and lay the braided Ya bean around the side of each salad plate. If there is any leftover Ya beans, chop them and add to salad. Once salad has been thoroughly tossed, place mound on each plate. Pour dressing over top and serve immediately. What is your favorite Chinese, Asian recipe?Would you like to have your own page for Free within our site,Have a Story to share or a picture to go with it, it's easy to do! |
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