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Arrabbiata Style Spaghetti Keys : Pasta Italian Italy European Mediterranean Hot
Arrabbiata Style Spaghetti. Ingredients : 4 x cloves garlic, (crushed) salt and pepper to taste 1 lb chitterlings mixed with 1/4 tsp red paprika pork, (ask butcher) 1/2 cup white wine 10 x shelled walnuts, (puree with 1/3 cup raisins a little oil) 1 lb spaghetti 1/2 cup olive oil grated cheese Method : Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 minutes Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese. Arrabbiata Style Spaghetti to homepage |
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