Armenian Cracker Bread

Directions:
Sprinkle yeast into warm water in large bowl and stir until dissolved.
Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball.
Place in greased bowl and turn to grease top.

Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
Place, one at a time, on baking sheet and sprinkle with sesame seeds.
Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. Run palest side under hot broiler until lightly browned. Cool and store in dry place.

Have a recipe?

Other Visitors have submited

Click on the links below to see some great stories and recipes that have been created by visitors like you.

MILK SOUP 
I tried this soup it's really easy to make and most important I don't have to force my kids to have a bowl of soup, because for some reason they love this ...

---

Easy Salsa Recipe 
6 large ripe tomatoes, mostly seeded and diced
1 green bell pepper, diced
1 small white onion, ...

---

English Potato and Watercress Salad  -Not rated yet
Watercress is a very English salad vegetable, grown in Hampshire, UK. I live near some watercress beds and like to buy these spicy green leaves, freshly ...

---

Backed Potato Soup Recipe  - Not rated yet
my family can't have enough of it ...

---

Cooking in Japanese Rice Cooker - Not rated yet
I bought my Japanese rice cooker after I lived in Japan for a while. I remember sitting in a restaurant with two Japanese women friends. One of them was telling me how ...

---

---

Have another recipe, story or a picture of Armenian Cracker Bread, that you like to share and post here, This is Your Corner and Your Web



Return from Armenian Cracker Bread to Homepage