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Argentine Marinade

Argentine Marinade

Ingredients:

1/2 tsp Saffron threads
1/2 cup Virgin olive oil (1 20ml)
1/2 cup White wine vinegar (1 20 ml)
1 x Spanish onion, diced
2 x Garlic cloves, pressed
1/4 cup Parsley, chopped
1 tsp Thyme
1 tbl Lemon juice
Salt & pepper

Directions:

* An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.

* I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.

* Powder threads and steep in lemon juice for 20 minutes. Combine all ingredients with whisk and store in covered jar.

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Keys : Condiment Argentinian Argentina South American

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