Argentine Marinade

* An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.

* I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.

* Powder threads and steep in lemon juice for 20 minutes. Combine all ingredients with whisk and store in covered jar.