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Argentine Grilled Steak

Argentine Grilled Steak

The best BBQ Steak recipe around, Argentinian style

Ingredients:

4 lb sirloin steak, abt 2" thick

MARINADE
1/4 cup red wine
1/4 cup red wine vinegar
2 tbl olive oil
1 tsp chopped fresh rosemary
(or 1/2 tspn dried rosemary)
1/4 tsp freshly-ground black pepper

SAUCE
1/2 lb fresh mushrooms
2 tbl olive oil
1/3 cup water
3 tbl store-bought steak sauce
2 tbl red wine
1/4 tsp paprika

Directions:

* Trim steak of fat. Marinate in mixture of wine, vinegar, oil, rosemary and pepper, one hour, at room temperature, turning two or three times.

* Heat barbecue. Remove steak from marinade and salt to taste. Grill steak over medium-high heat until done - about 8 minutes on each side for medium. Let sit five minutes and cut into 1/4-inch-thick slices.

* For sauce, slice mushrooms and saute in the oil until tender. Add remaining ingredients to pan and reduce about 3 minutes. Serve hot with sliced steak.

* This recipe yields 6 servings.

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