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Apple Pie RecipeGreat Canadian Thanksgiving, Apple pie recipeServing: 8 Ingredients: 2 1/2 cup flour 1 cup lard water Filling sliced apples 1 cup sugar 1 tsp cinnamon Directions: Mix together until it forms a fine grain mixture. Add enough water so it will stick together and roll away from the side of the bowl. Roll out one piecrust. Filling: Put piecrust into pie plate. Slice apples into pie shell. Fill pie pan to top with apples. Mix together 1 cup of sugar and 1 teaspoon of cinnamon and sprinkled over top the apples. Roll out top piecrust. Place on top of apples. Flute edges. Bake for 1 hour in oven. Return from Apple Pie Recipe to homepage More Canadian Recipes |
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