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Apple Pie Recipe

Great Canadian Thanksgiving, Apple pie recipe

Serving: 8
Ingredients:
2 1/2 cup flour
1 cup lard
water

Filling
sliced apples
1 cup sugar
1 tsp cinnamon

Directions:
Mix together until it forms a fine grain mixture.
Add enough water so it will stick together and roll away from the side of the bowl.
Roll out one piecrust.

Filling:
Put piecrust into pie plate.
Slice apples into pie shell.
Fill pie pan to top with apples.
Mix together 1 cup of sugar and 1 teaspoon of cinnamon and sprinkled over top the apples.
Roll out top piecrust.
Place on top of apples.
Flute edges.
Bake for 1 hour in oven.

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