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Apple Lasagna recipe II

Another great Apple Lasagna recipe

YIELD: 12 servings

Ingredients:

8 piece Lasagna -- uncooked
2 x (20-ounce) cans apple pie filling
Cheese Filling
1 cup part-skim Ricotta cheese
1/4 cup egg substitute
1 tsp almond extract
1/4 cup white sugar

Topping
6 tbl flour
1/2 tsp cinnamon
3 tbl margarine
6 tbl brown sugar
1/4 cup quick oats
Dash nutmeg

Optional Sour Cream Garnish:
(mix and chill)
1 cup sour cream
1/3 cup brown sugar

Directions:

* Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a greased 9 13 2 inch pan, slicing any extra-thick apples.

* Layer four pieces of lasagna over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna. In a small bowl, crumble together topping ingredients.

* Sprinkle over apple filling. Bake at 350 F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.

* Yield: 12 servings.

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