Apple Lasagna recipe II

* Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a greased 9 13 2 inch pan, slicing any extra-thick apples.

* Layer four pieces of lasagna over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna. In a small bowl, crumble together topping ingredients.

* Sprinkle over apple filling. Bake at 350 F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.

* Yield: 12 servings.